Le Cordon Bleu New Zealand
Le Cordon Bleu New Zealand is dedicated to preserving and passing on the mastery and application of the Culinary Arts through a comprehensive range of qualifications at all levels. These include Culinary Certificates, Dipl̫mes, Le Grand Dipl̫me, Dipl̫me Avanc̩ Culinaire, as well as our unique and globally recognized Bachelor of Culinary Arts and Business degree. Our prestigious qualifications in Culinary Arts and Hospitality Management ensure that graduates are highly sought after, enabling them to climb the industry ladder with confidence and achieve their dream culinary career.
Additional information
| Learners | Domestic Learners, International Learners |
|---|---|
| Location | Wellington |
| Qualifications and Courses | Certificates, Degrees, Diplomas, Microcredentials, Short Courses |
| Delivery Mode | Campus-based learning, Work-based learning |
| NZQA Category Rating | Category 1 |
| Accomodation | Homestay |
| ITENZ Membership | ITENZ Member |
| Professional Services | Education consulting |
| Subject Area | Food and/or hospitality |
| Member Name | I-L |
