New Zealand School of Food & Wine
Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & caf̩e owners, hospitality managers, sommeliers and wine professionals, hospitality tourism entrepreneurs as well as people who just love good food since 1995.
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Additional information
| Learners | Domestic Learners, International Learners |
|---|---|
| Location | Auckland |
| Qualifications and Courses | Certificates, Diplomas, Microcredentials, Secondary school programmes, Short Courses |
| Delivery Mode | Campus-based learning, Online/distance learning |
| NZQA Category Rating | Category 1 |
| ITENZ Membership | ITENZ Member |
| Subject Area | Food and/or hospitality, Tourism |
| Member Name | M-P |
