New Zealand School of Food & Wine

Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & caf̩ owners, hospitality managers, sommeliers and wine professionals, hospitality tourism entrepreneurs as well as people who just love good food since 1995.

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Additional information
Learners

Domestic Learners, International Learners

Location

Auckland

Qualifications and Courses

Certificates, Diplomas, Microcredentials, Secondary school programmes, Short Courses

Delivery Mode

Campus-based learning, Online/distance learning

NZQA Category Rating

Category 1

ITENZ Membership

ITENZ Member

Subject Area

Food and/or hospitality, Tourism

Member Name

M-P

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